Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Mayonnaise Dose Stick X500 !
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Npw 10 évolyga52.9%No flag
- Ôlaxnphcrre odÀroa 6poaepé gépoc23.5%No flag
- MAYONNAISE eau11.8%No flag
- Jaunes5.9%No flag
- Mustard1.5%No flag
- Graines de moutard* sel0.4%No flag
- Conservateur E202stabilisateur0.2%No flag
- E4i20.1%No flag
- ArômeA Avant ouverture<0.1%No flag
- SeconseNe à l'abrjdela chaleur<0.1%No flag
- Mayonnaise ingredienten<0.1%No flag
- Koolzaad water<0.1%No flag
- CiNo flag
- WatekNo flag
- M6SterdzaderuzoutNo flag
- AziitvNo flag
Show original label text
npw 10 évolyga, ôlaxnphcrre odÀroa 6poaepé gépoc. MAYONNAISE eau, jaunes - vinaigre, moutarde (eau, graines de moutard* sel, vinaigre, curcuma), sel/ dextrose;conservateur E202stabilisateur ; E4i2, arômeA Avant ouverture, seconseNe à l'abrjdela chaleur. MAYONNAISE INGREDIENTEN: koolzaad water, I - - I - ci (Watek:m6Sterdzaderuzout. aziitv
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.