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- 96%VIANDE de porc55%—
- Condiment22.5%—
- Salt22.5%—›
- Sucre.stabilisant CE262 acetate de sodium11.3%—
- E331 citrate de sodium5.6%—
- Aintioxyoant CE300 acide rscorbique2.8%—
- E3O1 ascorbate de sodiumd1.4%—
- Aromes csupport0.7%—
- Dehydrated glucose syrup0.7%—
- Spice0.4%—›
- Colour0.2%—
- E120 carmin de cochenille<0.1%⚠ Moderate
- Boyau naturel de mouton a consomer cuit a coeur<0.1%—
- FRANCE No DE LOT0.2%—
- 66 17-04-19 21-04-19 emballe le0.2%—
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96%VIANDE DE PORC. ASSAISONNEMENT:SEL, SUCRE.STABILISANT CE262 ACETATE DE SODIUM, E331 CITRATE DE SODIUM) , AINTIOXYOANT CE300 ACIDE RSCORBIQUE, E3O1 ASCORBATE DE SODIUMD, AROMES CSUPPORT:SIROP DE GLUCOSE DESHYDRATE, EPICES, COLORANT E120 CARMIN DE COCHENILLE. BOYAU NATUREL DE MOUTON A CONSOMER CUIT A COEUR. ORIGINE VIANDE:FRANCE No DE LOT: 66 17-04-19 21-04-19 EMBALLE LE:
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Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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