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COLRUYT GROUP5400141506815

Kip schnitzel Tomaat Mozarella

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Composite chicken meat63.2%No flag
  • Chicken meat72.5%No flag
  • Water22.5%No flag›
  • WHEAT fibers4.3%No flag
  • Starch2.1%No flag›
  • Stabiliser1%No flag
  • E407a1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt0.4%No flag›
  • Natural flavouringNo flag
  • Breadcrumbs14.5%No flag
  • WHEAT flour10.3%No flag›
  • Water2.7%No flag›
  • Modified WHEAT starch1%No flag
  • Corn flour0.4%No flag›
  • Yeast<0.1%No flag›
  • SaltNo flag›
  • Sunflower oilNo flag›
  • ColourNo flag
  • E160cNo flag
  • Tomato-mozzarella filling14.5%No flag
  • Water10.5%No flag›
  • Cheese10.5%No flag›
  • Ham10.5%No flag
  • Turkey meat65.5%No flag
  • WaterNo flag›
  • StarchNo flag›
  • SaltNo flag›
  • StabiliserNo flag
  • E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Plant proteinNo flag
  • AntioxidantsNo flag
  • E331No flag
  • E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E262No flag
  • PepperNo flag›
  • RosemaryNo flag›
  • Mozzarella7.5%No flag
  • Dried tomatoes6.5%No flag
  • Modified starchNo flag›
  • Cheese powderNo flag
  • HerbsNo flag
  • SpiceNo flag›
  • SaltNo flag›
  • Smoke flavouringNo flag
  • Whey powderNo flag
  • Sunflower oilNo flag›
  • Glucose syrupNo flag›
  • Sodium caseinateNo flag›
  • MILK powderNo flag
  • MILK proteinsNo flag›
  • FlavouringNo flag
  • SugarNo flag›
  • SaltNo flag›
  • Hydrolysed vegetable proteinNo flag
  • SoyaNo flag›
  • CornNo flag›
  • Spice extractsNo flag›
  • Onion powderNo flag›
  • Garlic powderNo flag›
  • Despite careful filleting4.5%No flag
  • A piece of bone may remain in the chicken meat2.7%No flag
Show original label text

63% composite chicken meat [73% chicken meat, 23% water, WHEAT fibers (gluten), starch, stabilizer (E407a), salt, natural flavoring], breadcrumbs [WHEAT flour (gluten), water, modified WHEAT starch (gluten), extruded corn flour, yeast, salt, sunflower oil, color (E160c)], 15% tomato-mozzarella filling [water, cheese(MILK), 10% turkey ham (66% turkey meat, water, starch, salt, stabilizer (E338), vegetable proteins, antioxidants (E331, E301), preservatives (E250, E262), pepper, rosemary), 8% mozzarella (MILK), 7% dried tomatoes, modified starch, cheese powder (MILK), herbs, spices, salt, smoke flavoring, whey powder(MILK), sunflower oil, glucose syrup, sodium caseinate (MILK), MILK powder, MILK proteins, flavoring (sugar, salt), hydrolyzed vegetable proteins (SOY, corn), spice extracts, onion powder, garlic powder]. Despite careful filleting, a piece of bone may remain in the chicken meat.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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