Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pâté de volaille
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Påté de volaille 34%foie de poulet50%No flag
- Graisse de porc33%No flag
- 4%viande de porc amidon2.1%No flag
- LAIT écrémé en poučre1.1%No flag
- Sel sucre EUFS0.3%No flag
- Au soi0.3%No flag
- Contient du LAT<0.1%No flag
- LAIT entier concentré dextrose épices<0.1%No flag
- Huile de colza arôme<0.1%No flag
- CorisenvateurNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Garnture leauNo flag
- Gélatine de porc sirop de glucose sel protéinesde SOIA hydrolysées exhausteur de goct 631 conservateursNo flag
- E270No flag
- E260No flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- El600lNo flag
- Contient des aeufs du soja et du iaitNo flag
Show original label text
Påté de volaille 34%foie de poulet, 33% graisse de porc,eau, farine de riz, 4%viande de porc amidon, LAIT écrémé en poučre, oignons, sel sucre EUFS (au soi) Caseinate de sodium (contient du LAT, LAIT entier concentré dextrose épices, huile de colza arôme, corisenvateur (E250), antioxydant (E300),garnture leau, gélatine de porc sirop de glucose sel protéinesde SOIA hydrolysées exhausteur de goct 631 conservateurs (E270,E260, colorants (E150d, El600l Contient des aeufs du soja et du iait Peut contenir des traces de gluten, de celeri et de moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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