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  1. Products
  2. Seafood
  3. salade de thon assaisonnée
salade de thon assaisonnée
colruyt·Seafood · 5400141143485

salade de thon assaisonnée

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tuna42%—›
  • Colza oil29%—›
  • Egg14.5%—›
  • Au sol14.5%—
  • Egg yolk7.3%—›
  • Au sol7.3%—
  • Water3.6%—›
  • Vinegar1.8%—›
  • Mustard0.9%—
  • Water0.5%—›
  • Mustard seed0.2%—›
  • Salt0.1%—›
  • Vinegar<0.1%—›
  • Sugar<0.1%—›
  • Turmeric<0.1%—›
  • Broccoli0.9%—›
  • Dextrose—›
  • Herbs and spices—
  • Thyme—›
  • Green bell pepper—›
  • Citrus fibre—
  • Onion—›
  • Potato—›
  • Chicory fibre—
  • Tapioca—
  • Pea protein—›
  • Salt—›
  • Sunflower oil—›
  • Vegetable broth—
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • E224⚠ Moderate
  • Acidifiante—
  • E330—
  • E334—
  • Acidity regulator—
  • E262—
Show original label text

42% THON, huile de colza, OEUFS (au sol), jaunes d'OEUFS (au sol), eau, vinaigre, moutarde (eau, graines de MOUTARDE, sel, vinaigre, sucre, curcuma), 11% brocoli, dextrose, 0.3% plantes aromatiques et épice (dont thym), 0,3% poivrons verts, fibre d'agrume, oignons, pommes de terre, fibre de chicorée, tapioca, protéines de pois, sel, huile de tournesol, bouillon de légumes, conservateurs (E202, E211, E224), acidifiante (E330, E334), correcteur d'acidité (E262)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01TUNA PREPARATIONCompoundNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08BROCCOLICompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12GREEN PEPPERCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14POTATOCompoundNot assessed
  15. 15PEA PROTEINCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SUNFLOWER OILCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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