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Saucisse de Francfort
ColruytMeats And Their Products · 5400141095661

Saucisse de Francfort

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 31 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • CAMIDOELE VALEUR Saucisses de francfort a base de viandes de porc et de baeuf-51A% iande de porc50%No flag
  • Viande de beuf17.1%No flag
  • Water16.5%No flag›
  • Starch8.2%No flag›
  • Salt4.1%No flag›
  • Ene Frankfurterworsten van varkens2.1%No flag
  • En rundvlees 51.4% varkensvlees1%No flag
  • Rundvlees1%No flag
  • WaterNo flag›
  • ZetmeelNo flag
  • ZoutNo flag
  • VoedingsvezelsNo flag
  • Kruiden en fibres alimentairesNo flag
  • Plantes Zout-Set specerijenNo flag
  • ErwtenNo flag
  • EiwittenisolaatNo flag
  • Natuurlijk aromaNo flag
  • MaltodextrinNo flag›
  • VarkensconcentraatNo flag
  • GistextractNo flag
  • SuikerNo flag
  • UienNo flag
  • KnoflookNo flag
  • SpecerijenexNo flag
  • TractenNo flag
  • RookaromaNo flag
  • StabilisatorNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • E300No flag
  • VoedingszuurNo flag
  • E330No flag
  • 1des gr 1‚2gwis Fibres al aromatiquesNo flag
  • SpiceNo flag›
  • Pea protein isolateNo flag
  • Natural flavouringNo flag
  • MaltodextrinNo flag›
  • PorkNo flag›
  • Yeast extractNo flag›
  • SugarNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Spice extractNo flag›
  • Smoke flavouringNo flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • Vitamin CNo flag›
  • AcidNo flag›
  • E330No flag
  • ConserveermiddelNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntiklontermiddelNo flag
  • E551No flag
  • Anti caking agentNo flag
  • ES51No flag
  • ColourNo flag
  • E150No flag
  • BEREIDIA PREPARA Voor een of zuurk BEWARS CONSER Te geb verpak In de k bewar besch kleurstofNo flag
  • E150No flag
Show original label text

CAMIDOELE VALEUR Saucisses de francfort a base de viandes de porc et de baeuf-51A% iande de porc, 17,1% viande de beuf, eau, amidon, sel, 100 g Ene Frankfurterworsten van varkens - en rundvlees 51,4 % varkensvlees, 17,1 % rundvlees, water, zetmeel, zout, voedingsvezels, kruiden en fibres alimentaires, plantes Zout-Set specerijen, erwten - eiwittenisolaat, natuurlijk aroma, maltodextrine, varkensconcentraat, gistextract, suiker, uien, knoflook, specerijenex - tracten, rookaroma, stabilisator (E450), antioxidant (E300), voedingszuur (E330), 1des gr 1,2gwis Fibres al aromatiques et épices, isolat de protéines de pois, aróme naturel, maltodextrine, concentré de porc, extrait de levure, sucre, oignons, ail, extraits d'épices, arôme de fumée, stabilisant (E450), antioxydant (E300), acidifiant (E330), conserveermiddel (E250), conservateur (E250), antiklontermiddel (E551), antiagglomérant (ES51), colorant (E150), BEREIDIA PREPARA Voor een of zuurk BEWARS CONSER Te geb verpak In de k bewar besch kleurstof (E150),

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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