Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Saucisson bavarois
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gekruide worst op basis van varkensviees 68 % varkensvlees50%No flag
- Zout12.5%No flag
- Pork meat12.5%No flag
- ZetmeelNo flag
- VoedingsvezelsNo flag
- Kruiden amidonNo flag
- FiberNo flag
- En specenijenNo flag
- MosterdNo flag
- MelkNo flag
- KnoflookNo flag
- SOIA eiwittenNo flag
- StabilisatorNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ConserveemiddelNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidarntenNo flag
- E30ÒNo flag
- 330No flag
- B01No flag
- Het varkensvlees is niet de BavièreNo flag
- Van Beierse oorsprongNo flag
- Kan sporen van glutenNo flag
- TarweNo flag
- Eieren en selderij bevattenNo flag
- Saucisson assaisonnéNo flag
- À base de viande de porc plantes aromatiques et épice MOUTARDENo flag
- FlavouringNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- E330No flag
- E301No flag
- La viande de porc ne proviernt pasNo flag
Show original label text
Gekruide worst op basis van varkensviees 68 % varkensvlees, water, zout, 68% viande de porc, eau, sel, zetmeel, voedingsvezels, kruiden amidon, fibres alimentaires, en specenijen (MOSTERD), lactose (MELK), knoflook, dextrose, SOIA eiwitten, maltodextrine, aroma, stabilisator (E451), conserveemiddel (E250), antioxidarnten (E30Ò, 330, B01), Het varkensvlees is niet de Bavière, van Beierse oorsprong, Kan sporen van gluten (tarwe), eieren en selderij bevatten, Saucisson assaisonné, à base de viande de porc plantes aromatiques et épice MOUTARDE), lactose (LAIT), ail, dextrose, protéines de SOIA, maltodextrine, arôme, stabilisant (E451), conservateur (E250), antioxydants (E300, E330, E301), La viande de porc ne proviernt pas Peut contenir des traces de gluten (blé), d'œufs et de céleri,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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