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Charcuterie Sampler
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calabrese salame50.8%No flag
- CONTAINS 2% and LESS OF NONFAT DRY MILK SUGAR7.9%No flag
- Lactic ferments1%No flag
- Sodium nitrite · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrate · E2510.7%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Genoa salame0.7%No flag
- CONTAINS 2% and LESS OF DEXTROSE0.5%No flag
- Ascorbic acid · E3000.3%No flag
- Lactic ferments0.3%No flag
- Rosemary extract · E3920.3%No flag
- Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrate · E2510.2%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Italian dry salame0.2%No flag
- Skimmed milk powder0.2%No flag
- CONTAINS 2% and LESS OF SUGAR0.2%No flag
- Lactic ferments0.1%No flag
- Sodium nitrite · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrate · E2510.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Sopressata salame0.1%No flag
- CONTAINS 2% and LESS OF SUGAR0.1%No flag
- Utica<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Lactic ferments<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrate · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Distributed by columbus manufacturing<0.1%No flag
- Inc<0.1%No flag
- Hayward<0.1%No flag
- Ca 94545 © columbus manufacturing<0.1%No flag
- Inc<0.1%No flag
- QUESTIONS and COMMENTS<0.1%No flag
- Www.ColumbusCraftMeats.com 855-566-2800<0.1%No flag
Show original label text
CALABRESE SALAME: PORK, SALT, (CONTAINS 2% OR LESS OF NONFAT DRY MILK SUGAR, CORN SYRUP SOLIDS, WINE, RED PEPPER, SPICES, CHILI PEPPER, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. GENOA SALAME: PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SUGAR, WINE, SPICES, GARLIC POWDER, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT, SODIUM NITRITE, SODIUM NITRATE. ITALIAN DRY SALAME: PORK, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF SUGAR, CORN SYRUP SOLIDS, SPICES, WINE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. SOPRESSATA SALAME: PORK, SALT, CONTAINS 2% OR LESS OF SUGAR, DEXTROSE, CORN SYRUP SOLIDS, WINE, SPICES, FENNEL, CHILE UTICA, GARLIC POWDER, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. CONTAINS: MILK. DISTRIBUTED BY COLUMBUS MANUFACTURING, INC. HAYWARD, CA 94545 © COLUMBUS MANUFACTURING, INC. QUESTIONS or COMMENTS: www.ColumbusCraftMeats.com 855-566-2800
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Corn Syrup SolidsLow concern
- GarlicLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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