# Charcuterie Sampler - Columbus

URL: https://app.greenveil.ai/product/columbus-charcuterie-sampler-0073007108147
Barcode: 0073007108147

> Charcuterie Sampler by Columbus. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern. Assessed from 5 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 0

## Ingredients

- CALABRESE SALAME (50.8%)
- SALT (15.64%)
- CONTAINS 2% and LESS OF NONFAT DRY MILK SUGAR (7.85%)
- CORN SYRUP SOLIDS (4.8100000000000005%)
- WINE (3.29%)
- Red bell pepper (2.42%)
- Spice (1.8599999999999999%)
- CHILI PEPPER (1.48%)
- GARLIC (1.21%)
- Lactic ferments (1.01%)
- E250 (0.86%) - rating band high
- E251 (0.74%) - rating band moderate
- GENOA SALAME (0.65%)
- SALT (0.5700000000000001%)
- CONTAINS 2% and LESS OF DEXTROSE (0.51%)
- SUGAR (0.46%)
- WINE (0.41000000000000003%)
- Spice (0.37%)
- GARLIC (0.34%)
- E300 (0.31%)
- Lactic ferments (0.29%)
- E392 (0.27%)
- E250 (0.25%) - rating band high
- E251 (0.23%) - rating band moderate
- ITALIAN DRY SALAME (0.21%)
- Skimmed milk powder (0.2%)
- SALT (0.19%)
- CONTAINS 2% and LESS OF SUGAR (0.18%)
- CORN SYRUP SOLIDS (0.17%)
- Spice (0.16%)
- WINE (0.15%)
- GARLIC (0.14%)
- Lactic ferments (0.13%)
- E250 (0.13%) - rating band high
- E251 (0.12%) - rating band moderate
- SOPRESSATA SALAME (0.11%)
- SALT (0.11%)
- CONTAINS 2% and LESS OF SUGAR (0.1%)
- DEXTROSE (0.1%)
- CORN SYRUP SOLIDS (0.1%)
- WINE (0.09%)
- Spice (0.09%)
- FENNEL (0.08%)
- UTICA (0.08%)
- GARLIC (0.08%)
- E300 (0.08%)
- Lactic ferments (0.07%)
- E250 (0.07%) - rating band high
- E251 (0.07%) - rating band moderate
- DISTRIBUTED BY COLUMBUS MANUFACTURING (0.07%)
- INC (0.06%)
- HAYWARD (0.06%)
- CA 94545 © COLUMBUS MANUFACTURING (0.06%)
- INC (0.06%)
- QUESTIONS and COMMENTS (0.06%)

_Assessed by Greenveil._