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Charcuterie Trio
Columbus Craft Meats0073007106037

Charcuterie Trio

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 May 2026

Ingredients

  • Pork84.8%No flag
  • Salt0.6%No flag
  • Contains 2% and less of nonfat dry milk0.6%No flag
  • Dextrose0.6%No flag
  • Spice0.6%No flag
  • Red bell pepper0.6%No flag
  • Lactic ferments0.6%No flag
  • Sodium nitrite · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pork0.6%No flag
  • Salt0.6%No flag
  • Contains 2% and less of nonfat dry milk0.6%No flag
  • Sugar0.5%No flag
  • Corn syrup solids0.5%No flag
  • Spice0.5%No flag
  • Wine0.5%No flag
  • Garlic0.5%No flag
  • Lactic ferments0.5%No flag
  • Sodium nitrite · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • With gelatin · E4280.5%No flag
  • Cracked black peppercorns0.5%No flag
  • Pork0.5%No flag
  • Salt0.5%No flag
  • Contains 2% and less of nonfat dry milk0.5%No flag
  • Sugar0.5%No flag
  • Corn syrup solids0.5%No flag
  • Spice0.5%No flag
  • Wine0.5%No flag
  • Garlic0.5%No flag
  • Lactic ferments0.5%No flag
  • Sodium nitrite · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

pork, salt, contains 2% or less of nonfat dry milk, dextrose, spices, red pepper, lactic acid starter culture, sodium nitrite, pork, salt, contains 2% or less of nonfat dry milk, sugar, corn syrup solids, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, coated with gelatin and cracked black peppercorns, pork, salt, contains 2% or less of nonfat dry milk, sugar, corn syrup solids, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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