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COLUMBUS CRAFT MEATSMeats And Their Products · 0073007007433

ITALIAN DRY SALAME

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 May 2026

Ingredients

  • Pork58.5%No flag
  • Skimmed milk powder20.7%No flag
  • Salt2.2%No flag
  • Sugar1.8%No flag
  • Corn syrup1.8%No flag
  • Spice1.8%No flag
  • Wine1.8%No flag
  • Garlic1.8%No flag
  • Lactic ferments1.8%No flag
  • Sodium nitrite · E2501.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium nitrate · E2516.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Show original label text

Pork, nonfat dry milk, salt, sugar, corn syrup, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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