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Columbus, pinot grigio wine salame, lemon peel
Greenveil's read: consider avoiding.
- Critical
- Pork96.1%—›
- Salt2%—›
- Pinot grigio wine1%—
- Sugar—›
- Dextrose—›
- Green peppercorn—›
- Flavouring—
- Lemon peel—›
- E300—
- Lactic acid starter culture—
- E250⚠ High
- E2511%⚠ Moderate
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Pork, salt, pinot grigio wine, sugar, dextrose, green peppercorn, flavorings, lemon peel, ascorbic acid, lactic acid starter culture, sodium nitrite, sodium nitrate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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