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- Leche natural parcialmente descremada53.6%—
- Milk proteins23.2%—›
- Wholemeal oat flour11.6%—
- Fructooligosaccharide5.8%—
- Cocoa2.9%—›
- Stabiliser1.5%—
- E460i0.7%—
- E4660.4%⚠ Low
- E4070.4%⚠ Low
- E452i0.7%—
- Potassium0.4%—›
- Sweetener0.2%—
- E960<0.1%—
- E955<0.1%⚠ Moderate
- Enzima lactasa<0.1%—
- Vitamins<0.1%—›
- Vitamin A<0.1%—›
- Cholecalciferol<0.1%—›
- Vitamina B<0.1%—
- Polyphosphates (E452)⚠ Low
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Leche natural parcialmente descremada, proteínas lácteas, harina de avena integral, fructooligosacáridos (FOS), cacao, estabilizantes (celulosa microcristalina, carboximetilcelulosa sódica y carragenina), polifosfatos de sodio y potasio, edulcorantes (estevia y sucralosa), enzima lactasa y vitaminas (A, D3 y B).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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