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MiLeche semidescremada Vainilla
ColunDairies · 7802920106106

MiLeche semidescremada Vainilla

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 2 Dec 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Leche natural parcialmente descremada52.6%No flag
  • Fructose23.7%No flag›
  • Thickener11.8%No flag
  • Celulosa microcristalina · E460i5.9%No flag
  • Carboximetilcelulosa · E4663%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Maltodextrin1.5%No flag›
  • Carragenina · E4071.5%No flag
  • Saborizante idéntico a natural5.9%No flag
  • Vanilla5.9%No flag›
  • E339ii3%No flag
  • Sweetener1.5%No flag
  • Estevia · E9600.7%No flag
  • Sucralosa · E9550.7%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Vitamins0.7%No flag›
  • DyEy colorantes naturales0.2%No flag
  • Turmeric<0.1%No flag›
  • Annato · E160b<0.1%No flag
  • Sucralosa · E955<0.1%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • 8 mg<0.1%No flag
  • Porción<0.1%No flag
  • IDA máx<0.1%No flag
  • Kg de peso corporalNo flag
  • Estevia · E960No flag
  • 22 mgNo flag
  • PorciónNo flag
  • IDA máxNo flag
  • Kg de peso corporalNo flag
  • Expresado como EsteviolNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Leche natural parcialmente descremada, fructosa, espesantes (celulosa microcristalina, carboximetilcelulosa, maltodextrina y carragenina), saborizante idéntico a natural (vainilla), fosfato disódico, edulcorantes (Estevia y Sucralosa), vitaminas (A, DyEy colorantes naturales (Cúrcuma y Annato). SUCRALOSA 4 mg/100 ml; 8 mg/porción - IDA máx. 15 mg/kg de peso corporal. ESTEVIA 11 mg/100 ml; 22 mg/porción - IDA máx. 4 mg/kg de peso corporal (expresado como Esteviol).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all
  1. 02VitaminsNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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