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- Cheese57.1%—›
- Leche pasteurizada fortificada con vitamina D330.8%—
- Origen animal30.8%—
- Salt1%—›
- E5091%—
- Rennet1%—›
- E2511%⚠ Moderate
- Cultivos lácteos22.4%—
- Butter21.4%—›
- Water10.7%—›
- Phosphate5.4%—›
- E452i2.7%—
- Sodium chloride2.7%—›
- Stabiliser2.7%—
- E4072.7%⚠ Low
- Sorbitato de potasio1.3%—
- E2341.3%—
- Polyphosphates (E452)⚠ Low
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QUESOS SELECCIONADOS (LECHE PASTEURIZADA FORTIFICADA CON VITAMINA D3 (ORIGEN ANIMAL), SAL, CLORURO DE CALCIO, CUAJO, NITRATO DE SODIO Y CULTIVOS LÁCTEOS), MANTEQUILLA, AGUA, FOSFATOS (POLIFOSFATO DE SODIO, CLORURO DE SODIO), ESTABILIZANTE (CARRAGENINA), SORBITATO DE POTASIO Y NISINA.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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