Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Cantuccini alle mandorle
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurised whole milk3%No flag
- Barn eggs3%No flag
- Fresh pasteurized barn egg yolk3%No flag
- Raising agents0.8%No flag
- Disodium diphosphate · E450i0.6%No flag
- E500ii0.3%No flag
- FlavouringsNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Wheat flour 49% - Sugar - Almonds 15% - Sunflower oil - Fresh pasteurised whole milk 3% - Fresh pasteurized barn eggs 3% - Fresh pasteurized barn egg yolk 3% - Butter 1% - Raising agents ( disodium diphosphate, sodium hydrogen carbonate ) - Honey 0.6% - Salt - Flavourings
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Sunflower OilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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