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I cornetti zucchero grezzo di canna cornetti
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Ingredients
- With unreserved flour only raw cane sugar without palm olto what are the flours little refined they are flours made from na minor raf aine of the branch that allows to use the outer part of the grain preserving some precious parts21.4%No flag
- Si suddin flours are donated in five types in the use of their refining grab10.7%No flag
- 0010.7%No flag
- 0.12 and integral from pi reihate to at least5.4%No flag
- In colussi croissants we use flour i type 22.7%No flag
- Which provides for an internal level ofraihacine and is richer the cruscalirpetto parts with tarine1.3%No flag
- 00el1.3%No flag
Show original label text
f, with unreserved flour only raw cane sugar without palm olto what are the flours little refined they are flours made from na minor raf aine of the branch that allows to use the outer part of the grain preserving some precious parts, si suddin flours are donated in five types in the use of their refining grab : 00, 0.12 and integral from pi reihate to at least, in colussi croissants we use flour i type 2, which provides for an internal level ofraihacine and is richer the cruscalirpetto parts with tarine, 00el
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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