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Sauce tomate aux olives et câpres
Greenveil's read: acceptable.
- Moderate
- Crushed tomatoes63%—
- Double tomato paste12%—
- Olive10%—›
- Onions3%—›
- Sunflower oil2.3%—›
- Capers2.3%—›
- Sugar2.3%—›
- Salt0.7%—›
- Corn starch0.7%—›
- Aromatic herbs0.4%—
- Parsley0.3%—›
- Oregano<0.1%—›
- Garlic0.3%—›
- Preparation tips0.2%—
- Remove the lid from the jar and heat the sauce in a bain-marie and transfer the sauce to a saucepan and heat0.2%—
- Add the sauce to the pasta0.2%—
- Mix0.2%—
- Net weight net volume2.4%—
- E0.2%—
- 292217 687950 7 com oli2.2%—
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63% crushed tomatoes (origin: spain), 12% double tomato paste (origin spain), 10% olives (origin: spain 5% black olives, 5% olives) 3% onions, sunflower oil, capers, sugar, salt, corn starch, 0,4% aromatic herbs (parsley, oregano), garlic, preparation tips: remove the lid from the jar and heat the sauce in a bain-marie or transfer the sauce to a saucepan and heat, add the sauce to the pasta, mix, net weight net volume: 420g e/400ml 292217 687950 7 com oli
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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