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- Durum wheat semolina51.5%—›
- Mortadella12.5%—
- Pork meat8.8%—
- Salt1.9%—›
- Spice1.9%—›
- Pasteurisiertes Vollei7.4%—
- Breadcrumbs7.4%—
- Wheat flour4.1%—›
- Salt1.7%—›
- Yeast1.7%—›
- Water7.4%—›
- Raw ham2.3%—
- Pork meat1.7%—
- Salt0.6%—›
- Sunflower oil1.2%—›
- Hard cheese1.2%—
- Acidity regulator1.2%—
- E3251.2%—
- E2701.2%—
- Salt1.2%—›
- Nutmeg nut1.2%—
- Preservative1.2%—
- E2001.2%—
- Pepper1.2%—›
- Antioxidant1.1%—
- E3921.1%—
- Barn eggs1.1%—
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Hartweizengrieß, 12,5 % Mortadella (Schweinefleisch, Speisesalz, Gewürze), pasteurisiertes Vollei*, Paniermehl (Weizenmehl, Speisesalz, Hefe). Trinkwasser, 2,3% Rohschinken (Schweinefleisch, Speisesalz), Sonnenblumenöl, Hartkäse, Säureregulator: Natriumlactat, Milchsäure; Speisesalz, Muskatnuss, Konservierungsstoff: Sorbinsäure, Pfeffer, Antioxidationsmittel: Rosmarinextrakt. Kann Spuren von Soja und Senf enthalten. *von Eiern aus Bodenhaltung.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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