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Combos Cheddar Cheese Pretzel single
Greenveil's read: consider avoiding.
- Critical
- Wheat flour51.8%—›
- Palm oil24.1%—›
- Dairy product12.1%—
- Maltodextrin6%—›
- Salt0.6%—›
- Modified corn starch0.6%—›
- Mixed cheese0.6%—
- Cheddar0.6%—
- Parmigiano reggiano0.6%—
- Romano cheese0.6%—
- Milk0.6%—›
- Lactic ferments0.6%—
- Salt0.6%—›
- Enzyme0.5%—›
- E160b0.3%⚠ Low
- Raising agent0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- Dextrose<0.1%—›
- Soya lecithin—›
- Yeast extract—›
- Skimmed milk—
- Hydrolyzed wheat gluten—›
- E270—
- Lactose—›
- E102⚠ High
- E110⚠ High
- E133⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
wheat flour, palm oil, dairy product solids, maltodextrin, salt, modified corn starch, cheese blend, cheddar, parmesan, romano, milk, cheese cultures, salt, enzymes, annatto, leavening, baking soda, sodium acid pyrophosphate, dextrose, soy lecithin, yeast extract, skim milk, hydrolyzed wheat gluten, lactic acid, lactose, yellow 5 lake, yellow 6 lake, blue 1 lake
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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