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Stuffed Snacks Pepperoni Pizza
Greenveil's read: consider avoiding.
- Critical
- 2 wheat flour46.4%—
- Vegetable oil24%—›
- Palm kernel oil12.3%—›
- Palm oil5.9%—›
- Corn oil2.9%—›
- Hydrogenated palm oil2.9%—›
- Whey15.8%—›
- Maltodextrin7.9%—›
- Modified corn starch3.9%—›
- Less than1.9%—
- Salt—›
- Tomato—›
- Bakers—
- Cheddar cheese—
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- Raising agent—
- E500ii—
- E450i—
- Cream—›
- Dextrose—›
- Soya lecithin—›
- Spice—›
- Yeast extract—›
- Artificial—
- Natural flavouring—
- Onion—›
- E150a—
- Skimmed milk—
- E160c—
- Colour—
- Beef fat—›
- Garlic—›
- Colour—
- E129⚠ High
- E110⚠ High
- E330—
- E296—
- Sugar—›
- E631⚠ Low
- E627⚠ Low
- Hydrolysed soy protein—
- E270—
- Wrigley confectionery us—
- Llc hackettstown—
- Nj 07840-1503 usa partially produced with genetic engineering—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
2 wheat flour, vegetable oil (palm kernel oil, palm oil, corn oil and/or hydrogenated palm oil), whey, maltodextrin, modified corn starch, less than 2% - salt, tomato powder, bakers and cheddar cheese (milk, cheese cultures, salt, enzymes), leavening (baking soda, sodium acid pyrophosphate), cream, dextrose, soy lecithin, spices, yeast extract, artificial and natural flavors, onion powder, caramel color, skim milk, paprika extract (color), beef fat, garlic powder, coloring (red 40 lake, yellow 6 lake), citric acid, malic acid, sugar, disodium inosinate, disodium guanylate, hydrolyzed soy protein, lactic acid. allergy information: contains milk, wheat and soy. mars wrigley confectionery us, llc hackettstown, nj 07840-1503 usa partially produced with genetic engineering.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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