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- Ingredientés66.7%—
- Natural yeast66.7%—
- Brewer S yeast66.7%—
- Agente de rehidratación16.7%—
- E49116.7%—
- Modo de usọ16.7%—
- Agregar directamente a la harina y agregarla a la masa un minuto despues de empezar a amasarla16.7%—
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Ingredientés: Levadura natural (Saccharomyces cerevisiae), agente de rehidratación (E-491). Modo de usọ: Agregar directamente a la harina o agregarla a la masa un minuto despues de empezar a amasarla.
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