Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Stroganoff Style Sauce With Noodles
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Sauce50%No flag
- Stroganoff seasoning12.5%No flag
- Skimmed milk powder1.6%No flag
- Buttermilk solids0.4%No flag
- Monosodium glutamate · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Tomato sauce<0.1%No flag
- CONTAINS 2% and LESS OF<0.1%No flag
- Titanium dioxide · E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Colour<0.1%No flag
- Xanthan gum · E415No flag
- Silicon dioxide · E551No flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Noodle25%No flag
- Semolina6.3%No flag
- Niacin · E3751.6%No flag
- Riboflavin · E1010.2%No flag
- Textured plant protein25%No flag
- Caramel color · E150a6.3%No flag
- Contains sodium sulfite · E2216.3%Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
SAUCE (WATER, STROGANOFF SEASONING [MALTODEXTRIN, MODIFIED CORNSTARCH, NONFAT DRY MILK, SALT, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, TOMATO POWDER, CONTAINS 2% OR LESS OF: TITANIUM DIOXIDE {COLOR}, XANTHAN GUM, SILICON DIOXIDE, SPICE, LACTIC ACID, NATURAL FLAVOR), COOKED NOODLES (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, SOY FLOUR, CARAMEL COLOR [CONTAINS SODIUM SULFITE]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Alternatives
No lower-concern alternatives are available for this product yet.
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