Declared allergens
This product declares Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Paella à Valenciana Uni
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lulas5.9%No flag
- Lulas3%No flag
- Antioxidantes2.5%No flag
- Ácido cítrico · E3302%No flag
- Rojões porco3%No flag
- Miolo de CAMARÃO0.7%No flag
- Antioxidantes<0.1%No flag
- E330<0.1%No flag
- E331<0.1%No flag
- Bacon cubos<0.1%No flag
- Pork meat<0.1%No flag
- EmulsifierNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantesNo flag
- E301No flag
- E331No flag
- HemoglobinaNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E262No flag
- Aroma de carneNo flag
- Linguiça<0.1%No flag
- MeatNo flag
- Gordura de suínoNo flag
- Açúcares redutoresNo flag
- Garlic sausageNo flag
- AntioxidantNo flag
- Ascorbato de sódio · E301No flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sangue de suínoNo flag
- Calda de pimentãoNo flag
- Fibra de ervilhaNo flag
- Extrato de pimentão · E160cNo flag
- StabiliserNo flag
- Gluconato ferroso · E579No flag
- Extra virgin olive oilNo flag
- Iodised saltNo flag
- Iodato de potássio · E917No flag
- AntioxidantesNo flag
- Ácido cítrico · E330No flag
- Ácido ascórbico · E300No flag
Show original label text
Arroz, água, peito de frango, LULAS(LULAS, sal, antioxidantes: citrato de sódio e ácido cítrico), rojões porco, cebola, miolo de CAMARÃO(CAMARÃO. sal, antioxidantes: E330, E331). pimento vermelho, ervilhas, vinho (SULFITOS), feijão verde, bacon cubos (carne de suíno, sal, açúcar, emulsionantes: E450, E451, extrato de levedura, antioxidantes: E301 e E331, hemoglobina, conservantes: E250. E262, aroma de carne), linguiça (carne e gordura de suíno, água, sal, açúcares redutores, alho em pó (SULFITOS), antioxidante: ascorbato de sódio, conservante: nitrito de sódio, sangue de suíno, especiarias, calda de pimentão, fibra de ervilha e extrato de pimentão), azeitonas pretas (azeitonas 55%, água. sal e estabilizante: gluconato ferroso), azeite extra virgem, sal iodado (sal marinho, iodato de potássio), alho (alho, antioxidantes: ácido cítrico, ácido ascórbico)(SULFITOS), curcuma, louro.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
9 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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