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Água, batata, mix de legumes (couve lombarda, couve portuguesa, cenoura, nabo), feijão vermelho (feijão vermelho, água, sal, cloreto de cálcio, ácido ascórbico), cenoura, cebola, azeite extra virgem, alho (alho, antioxidantes: ácido cítrico, ácido ascórbico) (SULFITOS), sal iodado (sal marinho, iodato de potássio).
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Per-ingredient concern · chemical identity, not food safety
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