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Penne sauce crémeuse volaille et champignons
comme j'aimeMeats And Their Products · 00302008

Penne sauce crémeuse volaille et champignons

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water31.2%No flag›
  • Pâtes penne précuites26%No flag
  • Durum wheat semolina15.6%No flag›
  • Egg white5.2%No flag›
  • Water2.6%No flag›
  • Colza oil1.3%No flag›
  • Salt1.3%No flag›
  • Chicken meat20%No flag
  • Light cream11%No flag
  • Light cream6.6%No flag
  • Emulsifier2.2%No flag
  • Esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras · E472e2.2%No flag
  • Modified corn starch1.1%No flag›
  • Stabiliser0.6%No flag
  • Pectines · E440a0.6%No flag
  • Carraghénanes · E4070.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mushroom6.6%No flag›
  • Mushroom4.2%No flag›
  • Water1.2%No flag›
  • Salt0.3%No flag›
  • Acid0.3%No flag›
  • Acide citrique · E3300.3%No flag
  • Antioxidant0.7%No flag
  • Vitamin C0.7%No flag›
  • Wheat flour2.6%No flag›
  • Natural flavouring1.3%No flag
  • Salt0.3%No flag›
  • Parsley0.3%No flag›
  • Thickener0.3%No flag
  • Gomme guar · E4120.3%No flag
  • Pepper0.5%No flag›
Show original label text

Eau, pâtes penne précuites 26% (semoule de _blé_ dur, blanc d'_oeuf_, eau, huile de colza, sel), viande de poulet (origine France) 20%, _crème_ légère 11% (_crème_ légère, émulsifiant: esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, amidon modifié de mais, stabilisants : pectines - carraghénanes), champignons 6,6% (champignons, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), farine de _blé_, arôme naturel, sel, persil, épaississant : gomme guar, poivre

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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