Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Bruschetta mozza coppa pesto
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain bruschetta33.2%No flag
- Malte0.5%No flag
- Mozzarella16.6%No flag
- Acidity regulator2.1%No flag
- E3302.1%No flag
- Coagulant2.1%No flag
- Coppa13.3%No flag
- Coteechine de porc6.7%No flag
- Con servateur0.1%No flag
- E2520.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Ferments<0.1%No flag
- Sauce pesto3.5%No flag
- Extra virgin olive oilNo flag
- Parmigiano reggianoNo flag
- Pommes deterreNo flag
- Pine nutsNo flag
- Cashew nutsNo flag
- Acidity regulatorNo flag
- E270No flag
- E330No flag
- AntioxidantNo flag
- Fresh creamNo flag
- FermentsNo flag
Show original label text
Pain bruschetta 33.2% (farine de BLE, eau, huile d'olive 0.6%, sel, levure, farine de BLE, malte, alcool), tomate, MOZZARELLA 16.6% (LAIT pasteurise, sel, correcteur d'acidite: E330, coagulant), coppa 13.3% (coteechine de porc (origine:UE), sel, poivre, muscade, sucre, dextrose, con servateur: E252 - E250, antioxydant: E300, ferments), sauce pesto 13.3% (basilic 6.3%, huile d'olive vierge extra, huile de tournesol, PARMESAN, pommes deterre, pignons de pin, NOIX DE CAJOU, fecule de pomme de terre, correcteur d'acidite: E270 - E330, sel, sucre, ail, antioxydant: E300, poivre), CRÈME fraiche (CREME pasteurisee, ferments), basilic.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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