Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 11 Feb 2022
Al Forno Caronara Rigatoni
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 11 Feb 2022
Ingredients
- Cooked Rigatoni Pasta31%No flag
- Bacon8%No flag
- Mineral Salts0.2%No flag
- 4510.1%No flag
- 4520.1%No flag
- Antioxidant<0.1%No flag
- 316<0.1%No flag
- Sodium Nitrate · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- 250<0.1%No flag
- Hydrolised Vegetable Protein<0.1%No flag
- Mozzarella Cheese2.5%No flag
- Tasty Cheese1.3%No flag
- Thickener0.6%No flag
- 14220.6%No flag
- Flavouring0.3%No flag
- Flavour Enhancer0.3%No flag
- 6350.3%No flag
- Parmigiano reggiano0.2%No flag
- Citric acid · E330No flag
- PreservativeNo flag
- 234No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Water, Cooked Rigatoni Pasta (31%) (Durum Wheat, Water), Cream (10%) (Pasteurised Cream (Contains Milk)), Bacon (8%) (Pork, Water, Salt, Dextrose, Mineral Salts (451, 452), Sugar, Antioxidant (316), Sodium Nitrate (250), Hydrolised Vegetable Protein, Yeast Extract), Mushroom (5%), Mozzarella Cheese (Contains Milk), Onion, Tasty Cheese (Contains Milk), Thickener (1422), Flavours (Flavour Enhancer (635)), Parmesan Cheese (Contains Milk), Garlic, Salt, Ginger Powder, Oregano (0.01%), Parsley, Citric acid, Preservative (234).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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