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EN TUTTI FRUTTI NECTAR. PARTIALLY FROM CONCENTRATES INGREDIENTS: water, grope (23%) and pineapple (11%) juices: from concentrates apple pulp (9%), orange juice (7%); from Concentrate, sugar, acidity regulator: cifric acid and ascorbic acid (vitamin C). Fruit content: 50% minimum. Best before end: see top. Shake before opening. Serve chiled
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