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Hash brown
Company shop5028941246269

Hash brown

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Potatoes75%No flag›
  • Non-hydrogenated vegetable oils12.5%No flag
  • Sunflower vegetable oils6.3%No flag›
  • Rapeseed vegetable oils6.3%No flag›
  • SaltNo flag›
  • Corn flourNo flag›
  • PotatoNo flag›
  • DextroseNo flag›
  • StabiliserNo flag
  • Diphosphates · E450No flag
  • Black pepper extractNo flag
  • Cooking instructionsNo flag
  • For best results cook from frozenNo flag
  • Deep fryNo flag
  • Place a single layer of hash browns into the basket and deep fry at 175°c for 3 minutesNo flag
  • Cooking directions are based on 8 hash brownsNo flag
  • For smaller quantities reduce cooking time accordinglyNo flag
  • Oven cookNo flag
  • Preheat oven to 190°cNo flag
  • Spread frozen hash browns out on a baking sheet lined with parchment paperNo flag
  • Making sure there is at least an inch of space between each pieceNo flag
  • Place in oven and bake for 20-25 minutesNo flag
  • And until golden brown and crispy on the outsideNo flag
  • Flip hash browns over halfway through the cooking time to ensure an even cookNo flag
  • Do not reheatNo flag
  • StorageNo flag
  • Keep frozen atNo flag
  • 18°c and belowNo flag
  • If thawed do not refreeze12.5%No flag
Show original label text

potatoes, non-hydrogenated vegetable oils (sunflower, rapeseed), salt, maize flour, dehydrated potato, dextrose, stabiliser (diphosphates), black pepper extract. cooking instructions: for best results cook from frozen. deep fry: place a single layer of hash browns into the basket and deep fry at 175°c for 3 minutes. cooking directions are based on 8 hash browns, for smaller quantities reduce cooking time accordingly. oven cook: preheat oven to 190°c. spread frozen hash browns out on a baking sheet lined with parchment paper, making sure there is at least an inch of space between each piece. place in oven and bake for 20-25 minutes, or until golden brown and crispy on the outside. flip hash browns over halfway through the cooking time to ensure an even cook. do not reheat. storage: keep frozen at - 18°c or below. if thawed do not refreeze..

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