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Bio-Kimchi - Mild
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chinese cabbage78%No flag
- Paprika or bell pepper0.5%No flag
- Das Kimchi ist natürlich fermentiert und durch den Verzicht auf Erhitzung bleiben Nährstoffe<0.1%No flag
- Wertvolle Bakterienkulturen erhalten<0.1%No flag
- Jeden Tag eine Portion Nur Nur NATURNo flag
- Zum BeispielNo flag
- K Ba aufs Brot zum Salat zur Bowl Eiv ALDI Sal 240g e Comp KoperNo flag
Show original label text
Chinakohl (78%), Karotten¹ (18%), Meersalz, Ingwer', Paprikaflocken, Knoblauch¹, Chili'. aus kontrolliert biologischem Anbau Das Kimchi ist natürlich fermentiert und durch den Verzicht auf Erhitzung bleiben Nährstoffe, Vitamine und wertvolle Bakterienkulturen erhalten. Jeden Tag eine Portion Nur Nur NATUR. Zum Beispiel: K Ba aufs Brot zum Salat zur Bowl Eiv ALDI Sal 240g e Comp Koper
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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