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  1. Products
  2. Beigne
Beigne
Compliment·0068820135364

Beigne

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Donut50.8%—
  • Fortified wheat flour50.8%—
  • Water24.6%—›
  • Vegetable oil12.3%—›
  • Palm oil6.2%—›
  • Canola3.1%—›
  • Soya oil3.1%—›
  • Sugars6.2%—›
  • Sugar3.1%—›
  • Dextrose1.5%—›
  • Honey1.5%—›
  • Palm oil shortening3.1%—
  • Yeast1.5%—›
  • Salt0.8%—›
  • Soya flour0.4%—›
  • E450i0.2%—
  • Milk ingredients<0.1%—›
  • Soya lecithin<0.1%—›
  • E500ii<0.1%—
  • E481<0.1%—
  • E282⚠ Low
  • E1100—
  • Acetylated tartaric acid esters of mono- and diglycerides—
  • Cysteine—›
  • E160b⚠ Low
  • E300—
  • Egg white—›
  • Glaze—›
  • Sugars—›
  • Icing sugar—
  • Sugar—›
  • Corn maltodextrin—
  • Water—›
  • Palm oil shortening—
  • E170i—
  • Natural flavouring—
  • E406—
  • E202—
  • Salt—›
  • E471—
  • E491—
  • Ingrédients—
  • Beigne—
  • Farine de blé enrichie—
  • Eau—
  • Huile végétale—
  • Huile de palme—
  • De canola et—
  • Ou de fève de soya—
  • Sucres—
  • Sucre—
  • Dextrose—›
  • Extraits secs de miel—
  • Shortening d'huile de palme—
  • Levure—
  • Sel—›
  • Farine de soya—
  • Pyrophosphate acide de sodium—
  • Substances laitières modifiées—
  • Lait—
  • Lécithine de soya—
  • Bicarbonate de sodium—
  • Stéaroyl-2-lactylate de sodium—
  • Propionate de calcium—
  • E1100—
  • Esters tartriques des monoet diglycérides acétylés—
  • Cystéine—›
  • Rocou—
  • Acide ascorbique—›
  • Poudre de blanc deui—
  • Glaçage—
  • Sucres—
  • Sucre à glacer—
  • Sucre—
  • Maltodextrine de mais) shortening d'huile de palme—
  • Carbonate de calcium—
  • Arôme naturel—
  • E406—
  • Sorbate de potassium—
  • Sel—›
  • Monoet diglycérides—
  • Monostéarate de sorbitan—
  • Diphosphates (E450)⚠ Low
Show original label text

donut: enriched wheat flour, water, vegetable oil (palm, canola and/or soybean oil), sugars (sugar, dextrose, honey solids), palm oil shortening, yeast, salt, soya flour, sodium acid pyrophosphate, modified milk ingredients, soya lecithin, baking soda, sodium stearoyl-2-lactylate, calcium propionate, amylase, acetylated tartaric acid esters of mono - and diglycerides, cysteine, annatto, ascorbic acid, dried egg white. glaze: sugars (icing sugar, sugar, corn maltodextrin), water, palm oil shortening, calcium carbonate, natural flavour, agar, potassium sorbate, salt, mono - and diglycerides, sorbitan monostearate. ingrédients: beigne: farine de blé enrichie, eau, huile végétale (huile de palme, de canola et/ou de fève de soya), sucres (sucre, dextrose, extraits secs de miel), shortening d'huile de palme, levure, sel, farine de soya, pyrophosphate acide de sodium, substances laitières modifiées (lait), lécithine de soya, bicarbonate de sodium, stéaroyl-2-lactylate de sodium, propionate de calcium, amylase, esters tartriques des mono - et diglycérides acétylés, cystéine, rocou, acide ascorbique, poudre de blanc deui. glaçage: sucres (sucre à glacer, sucre, maltodextrine de mais) shortening d'huile de palme, carbonate de calcium, arôme naturel, agar-agar, sorbate de potassium, sel, mono - et diglycérides, monostéarate de sorbitan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SOYBEANCompoundNot assessed
  15. 15MILKCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18CysteineCompoundNot assessed
  19. 19ALBUMENCompoundNot assessed
  20. 20Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  21. 212-Aminopropane-1,3-diolCompoundNot assessed
  22. 22ASCORBIC ACIDActiveNot assessed

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