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Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
angus beef ⚫ dry-cured smoked pork belly (pork, salt, sugar, sodium phosphate, sodium erythorbate, spices, sodium nitrite, potassium chloride, cultured celery extract, spice extract, smoke) water spices (mustard) • . • salt spice extract.
Food health
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