Skip to content
Saving recent analysis
Cheese & Spinach ravioli
Compliments0055742577587

Cheese & Spinach ravioli

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Pasta53.3%No flag
  • Durum wheat semolina pasta27.8%No flag
  • Liquid whole egg12.8%No flag
  • Water12.8%No flag›
  • Filling23.3%No flag
  • Ricotta whey cheese11.7%No flag
  • Milk5.8%No flag›
  • Whey2.9%No flag›
  • Bacterial culture1.5%No flag
  • Salt0.5%No flag›
  • Citric acid · E3301%No flag
  • Wheat5.8%No flag›
  • Spinach2.9%No flag›
  • Water1.5%No flag›
  • Romano cheese0.7%No flag
  • Milk0.4%No flag›
  • Bacterial culture0.2%No flag
  • Salt<0.1%No flag›
  • Microbial coagulating enzyme<0.1%No flag
  • Lipase · E1104<0.1%No flag
  • Parmigiano reggiano0.4%No flag
  • Milk0.2%No flag›
  • Bacterial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Lipase · E1104<0.1%No flag
  • Microbial coagulating enzyme<0.1%No flag
  • Salt0.2%No flag›
  • Spice0.2%No flag›
  • Ingrédients11.7%No flag
  • Pâtes alimentaires5.8%No flag
  • Semoule de blé dur5.8%No flag
  • Oeuf entier liquide5.8%No flag
  • Eau2.9%No flag
  • Garniture1.5%No flag
  • Fromage ricotta de lactosérum0.7%No flag
  • Lait0.4%No flag
  • Lactosérum0.2%No flag
  • Culture bactérienne<0.1%No flag
  • Sel<0.1%No flag›
  • Acide citrique<0.1%No flag›
  • Chapelure de blé grillée0.4%No flag
  • Épinards0.2%No flag
  • Eau<0.1%No flag
  • Fromage romano<0.1%No flag
  • Lait<0.1%No flag
  • Culture bactérienne<0.1%No flag
  • SelNo flag›
  • Enzyme microbienneNo flag
Show original label text

pasta (durum wheat semolina, liquid whole egg, water) • filling (ricotta whey cheese [milk, whey, bacterial culture, salt, citric acid], toasted wheat crumbs, spinach, water, romano cheese [milk, bacterial culture, salt, microbial enzyme, lipase], parmesan cheese [milk, bacterial culture, salt, lipase, microbial enzyme], salt, spices). ingrédients : pâtes alimentaires (semoule de blé dur, oeuf entier liquide, eau) • garniture (fromage ricotta de lactosérum [lait, lactosérum, culture bactérienne, sel, acide citrique], chapelure de blé grillée, épinards, eau, fromage romano [lait, culture bactérienne, sel, enzyme microbienne,

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.