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- Pork56.9%—›
- Water21.5%—›
- E32610.8%—
- Salt0.5%—›
- Flavouring0.5%—
- Potassium pyrophosphate0.5%—›
- Sugars—›
- Dextrose—›
- E407⚠ Low
- E262ii—
- E316—
- E508—
- E2509.3%⚠ High
- Diphosphates (E450)⚠ Low
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Pork, Water, Potassium lactate, Salt, Flavour, Potassium pyrophosphate, Sugars (dextrose), Carrageenan, Sodium diacetate, Sodium erythorbate, Potassium chloride, Sodium nitrite
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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