Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 28 May 2026
Cottage Cheese
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 28 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Carob bean gum · E4100.5%No flag
- Guar gum · E4120.5%No flag
- Mono- and diglycerides · E4710.5%No flag
- Carrageenan · E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Xanthan gum · E4150.5%No flag
- Polysorbate 80 · E4330.5%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Bacterial culture0.5%No flag
- Microbial coagulating enzyme0.5%No flag
- Carbon dioxide Ingrédients0.5%No flag
- Substances laitières0.3%No flag
- Lait0.3%No flag
- Gomme de caroube<0.1%No flag
- Gomme de guar<0.1%No flag
- Monoet diglycérides Carraghénine<0.1%No flag
- Gomme xanthaneNo flag
- Polysorbate 80 Culture bactérienneNo flag
- Enzyme microbienneNo flag
- Dioxyde de carbone .OFNo flag
Show original label text
Milk ingredients • Salt • Carob bean gum • Guar gum • Mono-and diglycerides • Carrageenan • Xanthan gum • Polysorbate 80 • Bacterial culture • Microbial enzyme • Carbon dioxide Ingrédients : Substances laitières (lait) • Sel • Gomme de caroube • Gomme de guar • Mono - et diglycérides Carraghénine • Gomme xanthane • Polysorbate 80 Culture bactérienne • Enzyme microbienne • Dioxyde de carbone .OF
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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