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Creamy Pasta Salad With Cheddar Cheese
Greenveil's read: consider avoiding.
- High
- Macaroni50.9%—
- Mayonnaise24.5%—
- Water12.3%—›
- Liquid egg yolk6.1%—
- Vinegar3.1%—›
- Salt0.7%—›
- Sour cream product0.7%—
- Milk ingredients0.7%—›
- Sugar0.5%—›
- Modified corn starch0.2%—›
- E3390.1%—
- E412<0.1%—
- E407<0.1%⚠ Low
- Sodium citrate<0.1%—›
- E516—
- E410—
- Bacterial culture—
- E202—
- Water—›
- Celery—›
- Sugar—›
- Cheddar cheese—
- Red bell peppers—›
- Water—›
- E330—
- Spring onion—
- Carrots—›
- Salt—›
- Mustard—
- Vinegar—›
- Water—›
- Mustard seed—›
- Salt—›
- Sugar—›
- Turmeric—›
- Paprika—›
- Garlic—›
- Spice—›
- E415—
- E160b⚠ Low
- Natural flavouring—
- E330—
- Vinegar—›
- Natural flavouring—
- Yeast extract—›
- Onion—›
- Soya oil—›
- E202—
- E211⚠ Moderate
- Modified corn starch—›
- E415—
- Celery seed—›
- E631⚠ Low
- E160c—
Show original label text
Cooked macaroni, Mayonnaise, Water, Liquid egg yolk, Vinegar, Salt, Sour cream product, Modified milk ingredients, Sugar, Modified corn starch, Sodium phosphate, Guar gum, Carrageenan, Sodium citrate, Calcium sulphate, Locust bean gum, Bacterial culture, Potassium sorbate, Water, Celery, Sugar, Cheddar cheese, Red bell peppers, Water, Citric acid, Green onion, Carrots, Salt, Prepared mustard, Vinegar, Water, Mustard seed, Salt, Sugar, Turmeric, Paprika, Garlic powder, Spices, Xanthan gum, Annatto, Natural flavour, Citric acid, Vinegar, Natural flavour, Yeast extract, Onion powder, Soybean oil, Potassium sorbate, Sodium benzoate, Modified corn starch, Xanthan gum, Celery seed, Disodium inosinate, Paprika extract
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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