Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 May 2026
Melange de fromages râpés TEX-MEX
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Light cheddar and light Monterey Jack with jalapeño peppers cheese blend54.5%No flag
- Partly skimmed milk27.8%No flag
- Modified milk ingredients13.4%No flag
- Jalapeño peppers6.7%No flag
- Tex-Mex seasoning3.3%No flag
- Jalapeño peppers0.4%No flag
- Silicon dioxide · E5510.2%No flag
- Bacterial culture1.7%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Microbial enzyme0.2%No flag
- Cellulose powder Natamycin O PIMENTS JA HACHÉS22.7%No flag
- OF TRANCHE C Ingrédients11.4%No flag
- Mélange de fromages cheddar léger et Monterey Jack léger avec piments jalapeños5.7%No flag
- Semi skimmed milk5.7%No flag
- Assaisonnement tex-mex1.4%No flag
- Dioxyde de silicium · E551<0.1%No flag
- Microbial culture0.7%No flag
- Chlorure de calcium · E5090.2%No flag
- Rocou · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Enzyme microbienne) Cellulose en poudre Natamycine<0.1%No flag
Show original label text
Light cheddar and light Monterey Jack with jalapeño peppers cheese blend (partly skimmed milk, modified milk ingredients, jalapeño peppers, Tex-Mex seasoning [garlic, onion, jalapeño peppers, spices, silicon dioxide], bacterial culture, salt, calcium chloride, annatto, microbial enzyme) Cellulose powder Natamycin O PIMENTS JA HACHÉS, OF TRANCHE C Ingrédients: Mélange de fromages cheddar léger et Monterey Jack léger avec piments jalapeños (lait partiellement écrémé, substances laitières modifiées, piments jalapeños, assaisonnement tex-mex [ail, oignon, piments jalapeños, épices, dioxyde de silicium], culture bactérienne, sel, chlorure de calcium, rocou, enzyme microbienne) Cellulose en poudre Natamycine
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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