Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 1 Apr 2026
3 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
mississauga, on law oc72020 1-866-672-0061 compliments.ca ingredients donut: enriched wheat flour, water, vegetable oil (palm oil, canola and/or soybean oil, sunflower oil), sugars (sugar, dextrose), modified milk ingredients, soya flour, sodium acid pyrophosphate, salt, baking soda, soya lecithin, sodium propionate. potassium sorbate, xanthan gum, natural flavour, enzymes, dried egg white. powder coating: sugars (dextrose), modified corn starch, palm oil, litanium dioxide, calcium propionate, potassium sorbate, natural flavour. ingrédients: beigne : farine de blé enrichie, eau, huile végétale (huile de palme, huile de canola et/ou de fève de soya, huile de tournesol), sucres (sucre, dextrose), substances laitières modifiées (lait), farine de soya, pyrophosphate acide de sodium, sel, bicarbonate de sodium, lécithine de soya, propionate de sodium, sorbate de potassium, gomme xanthane, arôme naturel, enzymes, poudre de blanc d'oeuf. enrobage an poudre: sucres (dextrose), amidon de mais modifie huile de palme, bioxyde de titane. propionate de calcium, sorbate de potassium. arôme naturel
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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