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- Rotein50%—
- Protéines sc ium 20 mg 0 % 15 % 3ugars25%—
- Sucres 15 a bre12.5%—
- Fibres o lesterol6.3%—
- Cholestérof 0 ma ium 20 mg potassium 0 mg calcium 0 mg ron3.1%—
- Fer o mg 1% 0% 0% 0% 5% and less is a iit tle1.6%—
- And more is a lot 5% ou moins c'est peu1.6%—
- Ou plus c'est beaucoup gredients—
- Sugars—›
- Corn syrup—›
- Sugar—›
- Extrose—
- Modified corn starch pork elatin—
- Water—›
- Natural and artificial vours—
- Sodium pyrophosphate trabasic grédients—
- Sucres—
- Sirop de maïs—
- Cre—
- Dextrose—›
- Amidon de maïs odifié—
- Gélatine de porc—
- Eau—
- Ômes naturels et artificiels—
- Rophosphate tétrasodique—
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rotein /protéines sc ium 20 mg 0 % 15 % 3ugars/ sucres 15 a bre/fibres o lesterol/ cholestérof 0 ma ium 20 mg potassium 0 mg calcium 0 mg ron/fer o mg 1% 0% 0% 0% 5% or less is a iit tle, 15 % or more is a lot 5% ou moins c'est peu, 15 % ou plus c'est beaucoup gredients: sugars (corn syrup, sugar, extrose) • modified corn starch pork elatin • water • natural and artificial vours • sodium pyrophosphate trabasic grédients : sucres (sirop de maïs, cre, dextrose) • amidon de maïs odifié • gélatine de porc • eau • ômes naturels et artificiels • rophosphate tétrasodique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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