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Roasted Portobello Mushroom Pasta Sauce
Greenveil's read: acceptable.
- Moderate
- Crushed tomatoes53.3%—
- Water28.3%—›
- Crushed tomatoes25%—
- Water23.3%—›
- Tomatoes11.7%—›
- Tomatoes5.8%—›
- Tomato juice2.9%—›
- E3301.5%—
- E5091.5%—
- Roasted portobello mushrooms5.8%—
- Mushrooms2.9%—›
- Salt0.5%—›
- Canola oil0.5%—›
- Garlic0.5%—›
- Sugar0.5%—›
- Dehydrated onion0.4%—
- Red wine vinegar0.2%—
- Olive oil0.1%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- Parsley<0.1%—›
Show original label text
Crushed tomatoes (water, concentrated crushed tomatoes), Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Roasted portobello mushrooms, Mushrooms, Salt, Canola oil, Diced garlic, Sugar, Dried onion, Red wine vinegar, Olive oil, Spices, Dried roasted garlic, Dried parsley
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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