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  3. Tarte citron meringuée
Tarte citron meringuée
Compliments·Snacks · 0068820132738

Tarte citron meringuée

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.7%—›
  • Sugars24.1%—
  • Sugar12.1%—›
  • Dextrose12.1%—›
  • Modified corn starch12.1%—›
  • Lemon purée6%—
  • Water3%—›
  • E3301.5%—
  • Sugar0.8%—›
  • Glucose-fructose0.4%—
  • Lemon pulp0.2%—
  • Concentrated lemon juice<0.1%—
  • Lemon oil<0.1%—›
  • Sodium citrate<0.1%—›
  • Egg yolk3%—›
  • Margarine1.5%—›
  • Mod ified palm kernel0.8%—
  • Modified palm and canola oil0.4%—
  • Soya0.4%—›
  • Crystallized lemon0.8%—
  • E3300.4%—
  • Lemon oil0.2%—›
  • Concentrated lemon juice0.2%—
  • Salt0.4%—›
  • Corn starch0.2%—›
  • Carob bean gum<0.1%—›
  • Cellulose gum<0.1%—›
  • E406<0.1%—
  • Potassium sorbate<0.1%—›
  • Titanium dioxide—›
  • Beta—
  • Carotene Pastry—
  • Enriched wheat flour—
  • Shortening—›
  • Palm and soybean oil—
  • Water—›
  • Sugars—
  • Sugar—›
  • Dextrose—›
  • Salt—›
  • Sodium propionate Meringue—
  • Water—›
  • Sugars—
  • Sugar—›
  • Dextrose—›
  • Egg white—›
  • Egg white—›
  • Sugar—›
  • Corn starch—›
  • Sodium phosphate—›
  • Sodium aluminum sulphate—›
  • Guar gum—›
  • Cream of tartar—›
  • Corn starch—›
  • Carob bean gum—›
  • Cellulose gum—›
  • E406—
  • Salt—›
  • Sorbic acid—›
  • Titanium dioxide (E171)⚠ High
  • Sodium propionate (E281)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Water, Sugars (sugar, dextrose), Modified corn starch, Lemon purée (water, citric acid, sugar/glucose-fructose, lemon pulp, concentrated lemon juice, lemon oil, sodium citrate), Egg yolk, Margarine (mod ified palm kernel, modified palm and canola oil, soya), Crystallized lemon (citric acid, lemon oil, concentrated lemon juice), Salt, Corn starch, Carob bean gum, Cellulose gum, Agar, Potassium sorbate, Titanium dioxide, Beta - carotene Pastry: Enriched wheat flour, Shortening (palm and soybean oil), Water, Sugars (sugar, dextrose), Salt, Sodium propionate Meringue: Water, Sugars (sugar, dextrose), Egg white (egg white, sugar, corn starch, sodium phosphate, sodium aluminum sulphate, guar gum, cream of tartar, natural flavour), Corn starch, Carob bean gum, Cellulose gum, Agar, Salt, Natural flavour, Sorbic acid

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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