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Thinly Sliced Smoked Beef Pastrami
ComplimentsMeats And Their Products · 0068820133605

Thinly Sliced Smoked Beef Pastrami

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef75%No flag›
  • Water12.5%No flag›
  • SugarsNo flag›
  • GlucoseNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • FlavouringNo flag
  • Sodium phosphate · E339No flag
  • Sodium citrateNo flag›
  • E262iiNo flag
  • Dried garlicNo flag›
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • Spice extractsNo flag›
  • Smoke12.5%No flag
Show original label text

Beef, Water, Sugars (glucose solids, sugar), Salt, Flavour, Sodium phosphate, Sodium citrate, Sodium diacetate, Dried garlic, Sodium erythorbate, Sodium nitrite, Spices (mustard), Spice extracts, Smoke

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 3 not assessed

  1. 05Dried GarlicLow concern
3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

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Everyday use

A balanced day-to-day read across overall concern and fit.

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