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Chocolat au lait - brisures de cookies
Comptoir du CacaoSnacks · 3760078997912

Chocolat au lait - brisures de cookies

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pure cocoa butter chocolate36%No flag
  • Cocoa36%No flag›
  • Sugar20%No flag›
  • Cocoa paste17.6%No flag
  • Whole milk powder12.5%No flag›
  • Cocoa butter7%No flag›
  • Amandes caramélisées3.5%No flag
  • Wheat flour1.7%No flag›
  • Vegetable fat0.9%No flag
  • Palm oil0.4%No flag›
  • Shea butter0.4%No flag›
  • Palm oil0.4%No flag›
  • Salt0.1%No flag›
  • Raising agent0.1%No flag
  • E503ii<0.1%No flag
  • E500ii<0.1%No flag
  • Diphosphate disodique · E450i<0.1%No flag
  • Emulsifier<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Natural vanilla flavouring<0.1%No flag
  • Flavouring<0.1%No flag
  • ColourNo flag
  • Beta carotene dyeNo flag
  • Fèves de cacao sont originaires de l'Afriquue de l'OuestNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Chocolat pur beurre de cacao (minimum de cacao: 36%), sucre, pate de cacao, poudre de lait entier, beurre de cacao, amandes caramélisées, farine de blé (gluten). graisses végétales (palme et karité en proportions variables), huile de palme, sel, poudre à lever (carbonate acide d'ammonium. carbonate acide de sodium, diphosphate disodique), émulsifiant (lécithine de soja), dextrose, arôme naturel de vanille, arôme, colorant (bêta-carotène). Peut contenir des traces de: autres fruits à coques Les fèves de cacao sont originaires de l'Afriquue de l'Ouest.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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