Declared allergens
This product declares Dairy, Fish, Gluten, Mustard, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Greenveil's read: consider avoiding. Food health high.
Allergens
Declared on pack via Open Food Facts · updated 19 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
INGREDIENTS SUSHI 148 g : Riz cuit 72,8% (Eau, Riz 23,4%, Vinaigre de riz, Sucre, Sel, Huile de colza), Crevettes cuites d'élevage 7.5% (Crevette Litopenaeus vannamei, sel), Courgette, Saumon cru 4,7% (Saumon Salmo salar-Elevé en Norvège), Surimi 3,1% (Eau, chair de poissons 1,1%, amidons (contient blé), huile de colza, sucre, sel, arôme naturel (contient crustacés), colorant : extrait de paprika), Julienne de carottes 2,3%, Fromage (Fromage, sel), Graines de sésame, Algue Yakinori, Herbes aromatiques. INGREDIENTS ACCOMPAGNEMENT : Sauce soja (10g) : Sauce soja 75% (eau, soja 19,5%, farine de blé, sel), Eau, Acidifiant : acide lactique Sauce wasabi (2.5g) : Poudre de raifort 26.7%, humectant : sorbitol (E420), eau, sel, huile de soja, poudre de moutarde, maltodextrine, amidon de maïs modifié, huile de moutarde, acidifiant : E330, wasabi 0.5%, épaississant : E415, curcuma, colorant: E141 Sachet de gingembre (3g) : Gingembre 46.2%, Sirop d'amidon hydrogéné de tapioca, Eau, Vinaigre, Sel, Conservateur E202.
Declared allergens
This product declares Dairy, Fish, Gluten, Mustard, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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