Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Boudin noir aux oignons
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Meat56.3%No flag
- Gras de porc FRANCAIS' sang de porc' oignons 30Z' coeffdü protéines de sang de porc21.9%No flag
- Plasma de porc déshydraté' sucre brun10.9%No flag
- E262 sel5.5%No flag
- Lg noblesse du goût LAIT0.3%No flag
- Mustard<0.1%No flag
- 1000 Cerisé-Afcnçon té0.7%No flag
- 0233 26 40740.7%No flag
Show original label text
Viande et gras de porc FRANCAIS' sang de porc' oignons 30Z' coeffdü protéines de sang de porc, plasma de porc déshydraté' sucre brun, acidifiant : E262 sel, poivre. Enveloppe : boyau naturel depuis 1952 Peut contenir des traces de GLUTEN' OEUFS, SOJA, (lg noblesse du goût LAIT, CELERI, MOUTARDE et SULFITES )1000 Cerisé-Afcnçon té(: 0233 26 4074
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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