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Terrine de canard au foie gras
Greenveil's read: consider avoiding.
- Critical
- Duck meat20%—
- Duck foie gras20%—
- Poultry liver12.5%—
- Pork fat11.8%—›
- Water10.4%—›
- Couenne de porc6.9%—
- Pork meat5.4%—
- Salt0.8%—›
- Armagnac0.8%—
- Natural flavouring0.8%—
- E2500.8%⚠ High
- Sugar—›
- Dextrose—›
- E3009.7%—
Show original label text
Viande de canard (20%), foie gras de canard (20%), foie de volaille, gras de porc, eau, couenne de porc, viande de porc, sel, armagnac, arôme naturel, sel nitrité, sucre, dextrose, acide ascorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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