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- Wild boar meat35%—
- Wild boar meat32.9%—
- Red wine1.6%—
- Salt0.2%—›
- Natural pepper flavouring0.1%—
- Sugar<0.1%—›
- Thyme<0.1%—›
- Bay leaf<0.1%—›
- Water20.2%—›
- Red wine8%—
- Onion7.3%—›
- Carrot7.3%—›
- Golden chanterelle6.6%—
- Golden chanterelle6.6%—
- Pork breast3.7%—
- Pork breast1.9%—
- Salt0.8%—›
- Pepper0.5%—›
- Ferments0.3%—
- Lactose0.3%—›
- Wine vinegar3.4%—
- Cream2.9%—›
- Modified corn starch2.6%—›
- Extra virgin olive oil1.9%—
- Gelée de groseille0.8%—
- Glucose fructose syrup0.5%—
- Redcurrant0.2%—
- Sugar<0.1%—›
- Gelling agent<0.1%—
- E440a<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Shallot0.1%—
- Celery<0.1%—›
- Couenne de porc<0.1%—
- Cognac<0.1%—
- Garlic—›
- Tomato concentrate—
- Flavouring—
- Modified starch—›
- E412—
- Gluten—›
- Salt—›
- Pepper—›
- Mace—›
- Juniper—
Show original label text
Viande de sanglier marinée 35 % {viande de sanglier (Origine : Hors UE) 94%, vin rouge 4,7 % (_sulfites_), sel, arômes naturels de poivre. sucre, thym, laurier}, eau, vin rouge 8 % (_sulfites_), oignons, carottes, girolles (Cantharellus cibarius) 6,6%, poitrine de porc séchée (poitrine de porc, sel, poivre, ferments, _lactose_), vinaigre de vin (sulfites), _crème_, amidon modifié de maïs, huile d'olive vierge extra, gelée de groseille 0,8 % (sirop de glucose-fructose, jus de groseille, sucre, gélifiant : pectine, acidifiant : acide citrique). échalote, _céleri_, couenne de porc, Cognac, ail, concentré de tomates, arôme (amidon modifié, gomme de guar, _gluten_), sel, poivre, macis poudre, genièvre
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