Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Le cassoulet languedocien saucisses de Toulouse et confit de canard
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- White beans44%No flag
- Lingot beans44%No flag
- Filling20%No flag
- Canard fermier du Sud-Ouest20%No flag
- Saucisses de Toulouse grillées à la main12%No flag
- Maigre7.5%No flag
- Breast2.3%No flag
- Boyau naturel de porc1.1%No flag
- Natural flavouring2.5%No flag
- Duck fat2.5%No flag
- Tomato concentrate0.4%No flag
Show original label text
Haricots blancs (lingots), garniture : confit de canard (issu de canard fermier du Sud-Ouest Label Rouge 20 %), saucisses de Toulouse grillées à la main 12 % (maigre, poitrine et gras de porc, boyau naturel de porc), eau, arôme naturel, graisse de canard, oignons, amidon de blé, ail, carottes, céleri, persil, concentré de tomate, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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