Declared allergens
This product declares Celery, Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Le parmentier de canard fondue d'échalotes
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Duck meat22%No flag
- Shallot5%No flag
- Madeira1.6%No flag
- Natural flavouring0.8%No flag
- Arôme naturel de céleri0.8%No flag
- Flavouring0.4%No flag
- Gomme de guar · E412<0.1%No flag
- Cèpes<0.1%No flag
- Cuisiné sans colorant ni conservateur ajoutéNo flag
Show original label text
Pommes de terre 42 %, viande de canard confite (viande de canard origine France, graisse de canard, sel) 22 %, crème, échalote 5 %, oignons, beurre, eau, vin blanc (sulfites), champignons de Paris, graisse de canard, Madère (sulfites), arôme naturel (céleri), arôme (amidon modifié, gomme de guar, gluten), sel, ail, poudre de cèpes, poivre, thym, laurier, muscade, gingembre, girofle, cannelle, curcuma. CUISINÉ SANS COLORANT NI CONSERVATEUR AJOUTÉ
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
12 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
25 items
Your context
Recent scans
See allProducts you open appear here on this device.